IT’S OFFICIAL
I just realized I don’t like blue cheese.
It has taken a really long time to realize it and yet it just hit me like a lightning bolt: This tastes like shit.
and then I had my entire blue cheese life flash before my eyes. Countless burgers wasted with it’s crumbles, entire buffalo chicken sandwiches dwarfed by it’s chalky invasion, thousands of salads made unhealthy and not worth it due to it’s thick, creamy, rotten cheese flavor.
When I was a child, my father used to buy Marie Calendar’s Blue Cheese dressing and that tasted great, probably because of all the preservatives and lack of blue cheese in it. Because of this, I have thought I liked blue cheese for years.
Turns out, I do NOT like blue cheese and I actually DO like Ranch dressing.
WHAT IS UP WITH THAT?
Anyway, my guess is that there will be little consequence for the blue cheese industry on this one. People will continue to eat it even though I, personally, don’t care for it. I’m okay with that.
When I was 10 and I realized I don’t like cake-y donuts only dough-y doughnuts, I hoped that those stupid heavy chocolate ones would disappear. They didn’t though, and I realized everyone has their own taste buds and as long as they don’t eat their donuts and blue cheese with my mouth, I don’t care.
So go ahead and eat your blue cheese crumbles. You know it’s rotten food, right? Whatever. Maybe that’s your thing.
3 years ago
